Rosemary
Herbed Olives
Can be prepared in 45 minutes or less but requires additional unattended time.
Shaker-Style Walnut and Rosemary Loaf
The Shakers, who once had a number of active communities in New England, were known for their creative use of fresh herbs in cooking and baking. This savory yeast bread is a typical example. It is delicious freshly baked or toasted the following day.
Lemon and Rosemary T-Bone Steaks
This simple marinade and a fast grilling bring out the best in a great cut of meat.
Churrasco
This South American version of beef steak is wonderfully good eating.
Bastille Day Pork Chops
This recipe can be multiplied indefinitely.
Tuscan-Style Pork Roast (arista)
Willinger uses a mechanical meat spit (called a girarrosto or spiedo) in her fireplace to make this dish. We found the meat just as delicious cooked in the oven.
Rosemary Potatoes
Simple and low in fat.
Roasted Carrots and Parsnips with Herbs
Active time: 15 min Start to finish: 1 1/4 hr
Bacon-Wrapped Trout with Rosemary
Active time: 10 min Start to finish: 20 min
Penne with Chicken, Shiitake Mushrooms, and Capers
Here's a hearty and satisfying pasta that makes an easy entrée for a dinner party.
Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Butterflied leg of lamb can sometimes get a little unwieldy. To secure loose flaps of meat, run 2 long metal skewers lengthwise and 2 skewers crosswise through the lamb, bunching the meat together. Securing the lamb this way will also help it cook more evenly.
Feta and Marinated Niçoise Olives with Grilled Pitas
This recipe can be prepared in 45 minutes or less.
Grilled Fontina and Caponata Panini
Fontina cheese and caponata (a chunky Sicilian eggplant relish available in cans or jars at most supermarkets) make a substantial sandwich. Have pasta salad as well; grapes and assorted bakery cookies complete the dinner.
Can be prepared in 45 minutes or less.
Pear and Rosemary Butter
Serve with: Toast (especially when cheddar omelets are on the menu), potato pancakes, waffles, pancakes, or French toast. Combine with: Crusty bread and blue cheese. Use as: A dessert topping for pound cake (serve with vanilla ice cream).