Rosemary

Offer a hearty Cabernet Sauvignon with this impressive prime rib.

The sweet and spicy sauce is a perfect complement to pork.

Watch how to prepare and carve your bird with our streaming video demonstration.

Can be prepared in 45 minutes or less.

Be sure to refrigerate the oil, and to use it within three weeks of the date it was made.

Try this rich sauce over pasta or over the <a></a> Parmesan Polenta Squares

Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil.

Orzo (a rice-shaped pasta also known as riso) can be mixed with diced summer squash, olives and red bell pepper to make a colorful bed for the lamb skewers. Toss some shredded romaine and red cabbage with an oil and vinegar dressing to serve alongside, and end the Mediterranean-style meal with honey cake from the bakery.

Have the butcher "french" the lamb racks, which entails trimming the fat from the lamb and between the bones.

"My father was a grilling fanatic,: Sandra says. "I remember him standing over the barbecue in a terrible rainstorm one day when he just had to have grilled chicken. He named this marinade after the village in Italy where he grew up."