Spinach

Can be prepared in 45 minutes or less. If you have Arborio rice on hand, use it in place of long-grained rice.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

An inviting first course would be grilled or roasted vegetables tossed with olive oil and arranged on a platter with olives and spicy peppers. Buy some tiramisu for dessert.

The deep hollow created by emptying the bread is filled with lots of goodies, and this becomes a deep-dish pizza.

Good as the centerpiece of a meatless meal.

When Roy Yamaguchi invited me to cook at the 5th Anniversary celebration of his Oahu restaurant, I wanted to bring him something special from my neck of the woods and decided to attempt to transport soft-shelled crabs. I say "attempt" because soft-shells are very delicate and I wasn't sure they'd survive the long trip to Hawaii. Happily, of the 10 dozen live ones we packed up, about 8 dozen were still kicking when we got to our destination. I served them with simple accompaniments like wilted spinach and a crushed summer tomato vinaigrette. If you like using breaded soft-shell crabs, use panko, which will help maintain the visual character of the fish.

Barley gives this a wonderful chewy texture.

For an elegant dinner, just add a salad of Bibb lettuce and Belgian endive with walnut-oil vinaigrette, and pass a basket of warm French bread. A purchased apple tart makes a lovely finale.

Active time: 30 min Start to finish: 1 1/2 hr (not including frico) Test your springform pan with water for leakage before getting started. If it leaks, tightly wrap the bottom and halfway up the side of the pan with two layers of foil before filling it.

"Although I'm not usually a big fan of fish, I love the roasted salmon at the Saucebox here in Portland," writes Irin Haruchai of Portland, Oregon. "The sauce served with it is out of this world." Spicy sauces with sweet-and-sour flavors are popular in Javanese food and, in this case, pair deliciously with salmon.

The people who count such things say that scrambles now outrank all other egg preparations in America's affections. This San Francisco creation — claimed by almost every Joe who's owned a restaurant in the Bay area — helps to explain the popularity. With the addition of ingredients as basic but as unlikely as ground beef and spinach, the namesake cook (probably Italian-American) turned straightforward scrambled eggs into a distinctive treasure of tastes. For a full sense of place, serve the eggs with good sourdough toast.

Foster's variation on a simple Tuscan classic might be considered heresy to purists, but our customers are crazy about the addition of olives, sun-dried tomatoes, and spinach. It's a great dish for summer buffets. The salad can be made a day in advance; serve it lightly chilled or at room temperature.

Active time: 30 min Start to finish: 40 min

This terrific combination is very nice with baked ham.