Wild Rice
Creamy Chicken and Wild Rice Soup
We highly recommend making this creamy chicken and wild rice soup a day or two ahead; it actually gets better after a night in the refrigerator.
53 Ways to Turn a Bag of Rice Into Dinner
This pantry staple is the key to a delicious dinner.
How to Cook Whole Grains
Whether you've got amaranth or farro or wheat berries, here's an alphabetical guide to cooking every whole grain.
Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice
Double-down on the dairy by tossing torn pieces of mozzarella in a bowl with sour cream, lemon juice, and salt to make an extra-rich, luscious topper for this greens-and-grains salad.
The Huge Batch of Rice You Cook Like Pasta
And nine family-friendly ways to turn it into dinner.
Wild Rice Dressing
This savory wild rice dish is the ultimate gluten-free stuffing—basically a holiday-appropriate grain salad with lots of fresh herbs.
Here Comes the Sun Breakfast Bowl
Pile roasted sweet potatoes, sautéed kale, black beans, and a sunny-side egg over grains for a healthful, filling grain bowl that'll power you through the day.
Kale and Wild Rice–Stuffed Winter Squash
This is a tasty dish. Between the kale, the rice, and the squash, it’s chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for a hefty side, and if you add shredded chicken to the stuffing, it becomes a light entrée.
Wild Rice with Watercress and Hazelnuts
The sturdier your cress, the longer this salad will hold up at room temperature.
Everything You Need to Know About Rice
Brown. White. Long. Short. What's the deal with rice?
Wild Rice-Crusted Halibut
Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.
Beets Don't Kale My Vibe Salad
Sweetgreen partnered with Kendrick Lamar in order to create this limited-edition salad. Available at sweetgreen locations until May 31, 2015, 10% of proceeds will go to FoodCorps. After that? You can always make Beets Don't Kale My Vibe at home with the recipe below.
Sprouted Wild Rice with Pistachios and Spring Vegetables
Sprouting wild rice is a simple and delicious way to enjoy this amazing food completely raw. The process of sprouting wild rice is called "blooming" because the seeds actually unfold, very much like little petals, revealing the pale, tender insides. It's a really fun thing to watch, however slowly, and it's groovy to eat something you've seen transform over a few days.
This salad combines fresh springtime tastes and textures, all sauced up with a delicious dressing featuring bright lemon and spicy mustard. The herbs add the final layer of flavor, making this a salad that truly tastes alive! Because the rice is sprouted, it is very sweet, requiring salt in the salad—make sure to season it well to suit your own taste.
Rice Primer: When to Use Long Grain, When to Go Short
The first step for getting a perfect pot of rice: picking the right grain.
Rice Salad with Fava Beans and Pistachios
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Chestnut, Wild Rice, and Pistachio Dressing
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Black and Wild Rice Salad with Roasted Squash
Fresh herbs, such as parsley and cilantro, can be subbed for the microgreens.
Wild Rice, Farro, and Tangerine Salad
Toss cooked grains with sweet-tart tangerines for a side dish that only gets better with age—lunch tomorrow, anyone?
Chinese Black Rice, Orange, and Avocado Salad
China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice—usually sold under the label Forbidden Black Rice—set off against bright orange segments and avocado's pale green gives the mixture striking visual appeal.