Name: Wild Rice-Crusted Halibut
Cook time: 30 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 4 tablespoons vegetable oil, divided; 1/2 cup wild rice; 1 cup all-purpose flour; 2 large eggs; 4 (5–6-ounce) skinless halibut, hake, or cod fillets; Kosher salt, freshly ground pepper; Lemon wedges (for serving)

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Photo by Lennart Weibull.

Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.

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