Hearty, Healthy Winter Greens
Christopher Testani1/12Hearty Greens With Kumquats
A vinaigrette made with puréed apple and lime juice livens up this winter salad.
Romulo Yanes2/12Frascatelli with Pecorino and Mustard Greens
This is the easiest and fastest homemade pasta you can make, which means it's perfect for weeknight dinners.
Marcus Nilsson3/12Rainbow Chard and Radicchio Sauté
When cooked down in this sauté, the bitter bite of radicchio mellows out.
Ditte Isager4/12Potlikker Noodles With Mustard Greens
This meaty Southern-inspired pasta dish is smoky and spicy.
Lisa Hubbard5/12Three-Greens Soup with Spinach Gremolata
This flavorful, nutrient-dense soup is proof that three greens are better than one.
Ditte Isager6/12Winter Greens Gratin
Sometimes only a bit of indulgence, in the form of heavy cream and melty cheese, will do.
Photo by Kana Okada7/12Kale Salad with Dates, Parmesan and Almonds
Dress this salad a day ahead, then simply toss it at the table before serving.
Photo by Johnny Miller8/12Sweet Potato and Kale Pizza
This nutritious pizza is packed with vegetables and topped with creamy goat cheese.
photo by William Abranowicz9/12Braised Turnip Greens with Turnips and Apples
Braising the greens with a smoked ham hock given them an incredible amount of rich flavor.
photo by Romulo Yanes10/12Brown Butter Creamed Winter Greens
Browned butter makes just about everything better, including these slow-cooked greens.
photo by Kana Okada and Craig Cutler11/12Farfalle with Golden Beets, Beet Greens and Pine Nuts
Don't throw out those leafy green tops on your beets! They're just as delicious as any other winter green: sautéed, braised, or tossed into a pasta dish like this one.
photo by Roland Bello12/12Mustard Greens with Chipotle and Bacon
These greens are blanched rather than braised, which helps them retain their intense color.


Sarah Karnasiewicz



