Name: Frascatelli with Pecorino and Mustard Greens
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 2 cups semolina flour (pasta flour); Kosher salt; 1/4 cup (1/2 stick) unsalted butter; 1 bunch mustard greens (about 6 ounces), center ribs and stems removed, leaves torn into pieces (about 6 cups); Freshly ground black pepper; 1/4 cup grated Pecorino or Parmesan; Ingredient info: Semolina flour is available at Italian markets, specialty foods stores, and some supermarkets.

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Frascatelli with Pecorino and Mustard GreensRomulo Yanes

Frascatelli, a semolina dumpling, is the one homemade pasta suited for weeknight dinners. Just sprinkle water over a tray of semolina flour; the dumplings cook up in about a minute.

Recipe notes

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Recipe notes

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