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Brunch

3-Ingredient Peach Crisp

Store-bought granola makes an instant crisp topping in this lickety-split version of the classic summer dessert.

A Good Mimosa Is Hard to Find

Here's how to redeem them for brunch.

Honey Brioche

Make it as a whole loaf or turn it into rolls; any way you bake it, it’s a winner, and you can use this method to create all sorts of variations.

Breakfast Pizza

Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.

You Should Make Scrambled Eggs in the Microwave (Seriously)

All you need is one bowl, one fork, and one minute.

Raspberry and Pistachio Friands

These little cakes remind me of a more sophisticated, stripped-back cupcake. Full of flavor with a dense but chewy crumb, it's like frangipane meets fairy cake. Beautifully simple to make, the biggest pitfall is not greasing your tins properly. If you don't have non-stick muffin tins or friand tins, make sure you butter them to death or you'll have eight fabulous cakes that you can’t get out of the tins.

Sheet-Pan Eggs Are the Easiest Way to Make Eggs for a Crowd

The best part? There's no whisking required.

Sheet-Pan Eggs

Want to make eggs ahead of time? Bake them in a sheet pan, slice and chill for up to three days, and serve in breakfast sandwiches, wraps, quesadillas, and more.

Charred Green Beans With Whipped Ricotta

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate simple summer side.

How to Turn Anything Into a Waffle So Your Kids Will Eat It

Pretty much anything can be put in a waffle iron.

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Saltie's Soft-Scrambled Eggs

This technique for scrambled eggs achieves the best of both over easy and scrambled eggs.

Chile-Salt Michelada

There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.

Classic Michelada

A classic Mexican beer cocktail you can sip all day long at the beach.

This Easy Waffle Bar Is the Ultimate Father's Day Brunch

Serve cornmeal-bacon waffles with tons of kid-friendly toppings for a meal that'll please everyone.

Breakfast Sandwiches with Chile-Fennel Sausage Patties

This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with English Muffins and a giant cup of joe.

How to Master the French-Style Omelet

Learn how to make a classic French omelet, and you'll never go back to the dry American version.

Quesadillas with Oaxacan Cheese and Squash Blossoms

Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.

Cantaloupe and Cucumber Salad

Toss sweet melon and crisp cukes in a bright coriander-cardamom dressing for a refreshing and delicious summer salad.

Mezcal Cocktail with Hibiscus and Cilantro

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.
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