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Epicurious

Breakfast Pizza With Sausage, Eggs, Spinach, and Cream

4.5

(7)

Photo of breakfast pizza recipe with spinach and an egg on top.
Photo by Randy Harris

The first time I had this pizza was the first time I let my dough sit overnight in the fridge. I woke up excited and didn’t want to wait until normal pizza-eating time to make it. I remember how well the flavors in the crust had improved since the previous night’s pizza. This is a cream-based pie, but tomato sauce works well here, too.

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