Brunch

I have written many quiche recipes and usually they are mushroom with a little ham, but smoked salmon in a quiche gives a lot of flavor and works beautifully with the basil.

I like to make things in my cupcake tray that are not cupcakes. Often. And these quasi-muffin omelettes are one of my favorite. A good thing to do is to make a whole load and store them in the fridge for lunches, brunches, and snacks for the family to enjoy without having to make them fresh each time. They will keep for a couple of days in the fridge.

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Elegant yet hearty, this homey dish with a fancy French name is perfect for Mother’s Day. Just don’t give away the secret: it’s much easier to make than it looks.

Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

These quick and easy breakfast pastries have a delicate orange flavor.

Here, we make flaky biscuits with just 3 ingredients.

Start your weekend on a healthier note with this herb-packed frittata.

Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles.

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

Winter’s answer to the grain bowl, this feels super hearty and satisfying.

Why drink O.J. with your yogurt when you can mix it in?

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.