How To
These Chicken Lettuce Wraps Aren't Authentic (But We Still Love Them)
Make the best lettuce wraps of your life by following these seven easy steps.
How to Make a Better Dump Cake
The much-loved original is just as easy—and much more delicious—when made from scratch.
How to Steam Vegetables Like a Boss
Get healthful, crisp-tender (read: not mushy) carrots, broccoli, asparagus, and more by following these simple steps.
Everything You Need to Throw a Tea Party Birthday Party
Channel your inner American Girl with a tiered cake stand, cucumber sandwiches, and lots of doilies.
Here's What Happened When I Tried to Make Bratwurst From Scratch
The act of making sausage is intensely awkward. But the results are insanely delicious.
The Last-Minute Thanksgiving Menu You Can Make in 3 Hours
Yes, you can put a complete Thanksgiving dinner on the table and spend only three hours in the kitchen.
Your 3-Hour Thanksgiving Dinner Game Plan
Your complete minute-by-minute guide to pulling off a complete Thanksgiving dinner in just 3 hours.
Make Stuffed Shells Just Like Lidia Bastianich
There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.
How to Make Fresh Ricotta Cheese
It's so easy—and you only need four ingredients.
How to Carve a Pumpkin Like a Spooky Professional
This fall you're going to carve the creepiest, or silliest, or most beautiful pumpkin of your life using our foolproof guide.
How to Make A Barbie Cake for Halloween
Learn how to make a Halloween-themed Barbie Cake with step-by-step photos and tips from a pastry pro.
How to Make NYC's Famous Halal White Sauce
Put it on kebabs, put it on sandwiches—heck, just put a squeeze bottle of it on your desk and drink it.
Yes, You Can Make Soft Pretzels at Home
Skip the food court version—yours will be even better.
The Trick to Making Your Almond Butter Even Better
Plain almond butter is just plain boring. Here's how to spice it up.
All You Need Is a Spoon to Make This Stunning Cake
Plus three other ways you can decorate a cake with a spoon.
Why You Should Be Grating Your Tomatoes
Luscious, dead-ripe tomatoes abound right now. And there's really only thing to do with them.
Ditch the Steakhouse and Pan-Sear Steak at Home
Whether you want to make the $20 martinis is up to you.
You Never Need to Buy Another $15 Jar of Almond Butter Again
This simple food processor method is the key.
The Simplest (and Best) Roast Chicken of All Time
All you need is a super-hot oven, lots of salt, and wisdom from Thomas Keller.
This 2-Minute Cookie Is Far Too Easy to Make
I'm sorry, and you're welcome.