How To

No wine key? No problem.

Never overcook them again.

It took eight chickens, five days, and four methods, but we finally got the chicken skin to snap.

Make second-time-around chicken extra delicious with this easy trick.

All you need to do is swirl, tap, and peel.

This easy tip for refreshing day-old bread will make a stale loaf taste freshly baked.

When you store maple sugar alongside your cinnamon and ginger, you end up using it in dinners, desserts, and everything in-between.

The dull side of the knife is actually pretty interesting.

Got butternut squash problems? Not anymore.

It's time to show your knife who's boss.

Hey, improvement is a life-long adventure.

We don't stop at hard cheeses and citrus.

Dry, grey, rubbery pork chops have no place in your kitchen.

Making soup doesn't have to be an all-day affair.

We found a simple, two-step process that never fails.

How to turn (almost) any vegetable into a crunchy, salty chip.

Ferment to your heart's content with these tips for making homemade sauerkraut.

Master the art of this classic, umami-packed dressing, and America's favorite salad will be available to you in minutes.

No need for a whole new app: your favorite scheduling tool is perfect for the job.