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If 2020 means they’re spending more time in the kitchen, get them something they really need.

If you're simply dumping your ingredients into a small bowl and giving them a quick toss, you're doing your salad—and yourself—a disservice. 

That’s why they’re featured in Edd Kimber’s new book, One Tin Bakes.

It looks nice and no, it’s not gross!

Sharma's mastery of flavor has already won over scores of home cooks. But are you sleeping on his sodas, refreshers, and cocktails?

Just in time for roasting season. 

Our favorite crunchy, sweet, and salty stuff for mid-day and late-night cravings.

This is the iPhone of kitchen technology (with the price tag to match). We put it to the test. 

The sustainable brand makes a damn good set of bowls out of biodegradable bamboo.

We test drove seven of the most well-reviewed and popular kitchen scissors on the market to find the absolute best.

Niki Segnit’s collection of ingredient pairings is funny, informative, and inspirational—perfect for the home cook in a culinary rut.

A built-in silicone edge does the job of a spatula, scraping down the sides of the bowl as you go.

3 interior designers offer insight on how to style “the gap.”

Long live rum raisin!

Spiced, sweet, and tangy, these twists on the classics pack a serious punch.

Le Creuset, I love you—but we're on a break.

Add a touch of nuttiness to your baked goods and dressings, or use it in place of corn syrup in candy and marshmallows.

Sustainable, effective, and good-looking? Why have you waited this long?

Not your uncle's hip flask.