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Add theatrics and subtract bugs.

These seasoned fonio packets from chef Pierre Thiam are nutty, complex, and delicious—and they cook in under seven minutes. 

Through uncertainty we bake.

Even the infallible Instant Pot can benefit from some extras.

It makes virtually every baked good taste more complex. 

In a world of Instagram loaves too perfect to be true, this book makes sourdough accessible—and fun. 

Grocery stores are finally allowing us to use reusable bags again. Here's how to take extra care cleaning them. 

Whether you drink them straight or turn them into cocktails, these cans (and bottles!) provide a fresh alternative to your party cooler classics.

A little lip keeps sauces in and spills out. 

And it is far more eco-friendly than buying new.

Cute tableware, kitchen organization tools, and chic serving dishes abound—and are often on sale.

The CDC recommends face masks for everyone–here are the ones we're stocking up on for our (infrequent) grocery runs. 

The condiments, grilling tools, and kitchen cleaning supplies we've been adding to our carts.

Let your summertime sweet tooth be your guide.

Even the city dwellers amongst us can make a little country respite in our kitchens. 

Chocolate oat milk, grape seltzer, and booze-free botanical aperitifs. 

A favorite blender. A slippery nonstick skillet. And the perfect glass for a socially-distanced outdoor dinner. 

You're eating a lot of toast. But are you taking your butter application seriously? 

You won't lose a single grain of rice (or drop of olive oil) in the process.

Your lobster rolls deserve the top-sliced treatment, but they aren’t the only ones.