Super Bowl
Shanghai Stuffed Soup Buns
The trick to stuffed soup buns is to fill them with a solid form of soup. The tender wrappers are filled with an aspic made from pork and chicken bones, which melts into a savory broth during steaming.
Redneck Mimosa
When we first tasted this drink, it was made with Rolling Rock, a mass-market golden lager, and Tropicana-brand orange juice. A more highfalutin' version would be a combination of fresh-squeezed orange juice and a wheat beer, such as Celis White.
Potato Chips
This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.
Cheddar Dip
This recipe can be prepared in 45 minutes or less.
Potato Bites
For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.
Chili Cornmeal Muffins
Corn kernels and chili powder lend a southwestern accent to these muffins. They would also be nice alongside a bowl of chili.
Chili con Queso
This spicy appetizer is perfect for a last-minute party.
Beer Margaritas
We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do — but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be readily increased to serve a large crowd.
Beer-Brined Grilled Pork Chops
Brining the chops makes them moist.
Melted Cheese Dip with Tortilla Chips
For this dip, based on the Mexican queso fundido, you will need to use a flameproof dish set over candles or Sterno to keep the cheese melted. Kevin Taylor, chef of Cafe Iguana, Denver, Colorado also offers guacamole with the chips.
Chile con Queso y Cerveza
Can be prepared in 45 minutes or less.
This quick Southwestern cheese dip benefits from a bit of brew in the mix — as it would from a cold Mexican beer enjoyed alongside.