Thanksgiving
The Stress-Free Way to Set Up a Thanksgiving Buffet
It's not about Miss Manners rules. It's about not having a traffic jam in front of your turkey.
This Thanksgiving Dessert Bar Will Make Everyone Happy
With Epi's build-your-own pie bar, you don't have to choose between pumpkin and pecan.
Build-Your-Own Thanksgiving Pie Bar
Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.
Why You Should Put Booze In Your Whipped Cream
Bump up your dessert topping with a little alcohol and a lot more flavor.
Thanksgiving Desserts That Feed a Crowd
When it comes to Thanksgiving, bigger is...easier!
Savory Carrot Tart? More Like Edible Work of Art
Forget about paint-by-numbers. This is paint-by-carrot.
The Prettiest Way to Decorate an Apple Pie
Skip the top crust and let the fruit do the talking.
Apple-Cranberry Crisp with Oatmeal Crumble
Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.
Pumpkin–Cookie-Butter Sheet Cake with Meringue
Speculoos cookies in "butter" form add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert.
Epi's 2016 Thanksgiving Playlist
Enough music to cut a turkey (or a rug) to.
An Alternative Thanksgiving
Is your family just not that into turkey and stuffing? Here are some non-traditional meals to make for the holiday instead.
An Indian-Inspired Thanksgiving Menu
This year, celebrate with a glorious Indian feast, fragrant with cardamom, coriander, and fenugreek.
Chile-Rubbed Turkey
Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won't miss your sandwich.
Pull-Apart Bread With Pumpkin and Spinach
Forget the standard dinner rolls this Thanksgiving—what your table needs is this gorgeous flavor-packed bread.
Carrot Tart With Ricotta and Almond Filling
Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer.
How to Eat Smart at Thanksgiving
Staying healthy during our nation's annual gorge fest can be a challenge: here's how to do it.
What Did the Pilgrims Really Eat at the First Thanksgiving?
More seething, less pie.
Global Thanksgiving Menu for Eight
With an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.
Thanksgiving on a Budget
With our cost-conscious menu and money-saving tips, you can feed eight people for less than $80.
Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.