Recipe Roundup

19 Delicious Dinner Roll Recipes

Because a basket of warm bread on the table always wins.
Dinner rolls on plates
Photo by Chelsea Kyle, Food Styling by Kat Boytsova
  • Dinner rolls on plates
    Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    1/19

    Dinner Rolls Six Ways

    One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there.

    Get This Recipe
  • A bread bowl of parker house rolls on a table with butter.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich
    2/19

    Parker House Rolls

    Brushing the rolls with melted butter and flaky sea salt right after they come out of the oven puts them over the top.

    Get This Recipe
  • featherlight yeast rolls from Edna Lewis on a cooling rack on a wooden table next to a plate with butter.
    Photo by Romulo Yanes
    5/19

    Featherlight Yeast Rolls

    Mashed potato is a traditional addition to a yeast dough like this one; it helps the rising and also contributes to its tenderness. These rolls have outstanding flavor and are so light and fluffy they almost levitate.

    Get This Recipe
  • Orange sweet rolls against a blue background with two cups of coffee and some flowers on the side.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Diana Yen
    6/19

    Orange Sweet Rolls

    These rolls may look like a breakfast treat, but at The Allsteak Restaurant in Cullman, Alabama, which inspired them, they're served right alongside the steak.

    Get This Recipe
  • Image may contain Food Bread and Bun
    Lara Ferroni
    9/19

    Parker House Rolls

    These classic rolls come from The Joy of Cooking—guaranteed, you'll turn to them again and again.

    Get This Recipe
  • Image may contain Food Bread and Bun
    Romulo Yanes
    10/19

    Cracked-Wheat Topknots

    Who knew rolls could be so, well, adorable? But of course looks aren’t everything: They’ve got substance, too, with a satisfyingly salty crust—flaky sea salt has fantastic texture—embracing an enjoyably chewy, pretzel-like interior.

    Get This Recipe
  • Image may contain Food Bread and Bun
    Gentl & Hyers
    11/19

    Dilly Rolls

    Plenty of fresh chopped dill and dill seeds pack serious flavor into these tender rolls.

    Get This Recipe
  • Image may contain Food Bread Pizza and Bun
    Amanda Marsalis, courtesy of Mark Batty Publisher
    12/19

    Savory Rolls

    This savory take on cinnamon rolls swaps out the sweet ingredients for caramelized shallots, mushrooms, and plenty of cheese.

    Get This Recipe
  • Image may contain Food and Bread
    Photo by Romulo Yanes
    15/19

    Crusty Cornstalk Rolls

    The unique design of these rolls, said to look like cornstalks, is actually quite easy to shape.

    Get This Recipe
  • Image may contain Food Bread Bun and Cracker
    Romulo Yanes
    16/19

    Parmesan Pull-Aparts

    These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust. However, these are much easier to make than that time-intensive bread, and they have the added advantage of aromatic Parmigiano-Reggiano.

    Get This Recipe
Read More
The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
All the Recipes From <em>Bon Appétit’s</em> Thanksgiving Issue
All the Recipes From Bon Appétit’s Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.