Name: Golden Dinner Rolls
Yield: Makes one dozen dinner rolls
Ingredients: 1/2 small (about 4 ounces/112 grams) orange-fleshed sweet potato (also called yam); 1 1/2 cups plus 1 tablespoon (8 ounces/224 grams) unbleached all-purpose flour; 1/3 cup plus 4 teaspoons (3.5 ounces/98 grams) water, room temperature (70°F to 90°F); 1 1/2 teaspoons honey; 3/4 teaspoon instant yeast (also known as rapid-rise or bread machine yeast); 1 1/2 tablespoons non-fat dry milk powder; 1 tablespoon unsalted butter, softened, plus 6 tablespoons unsalted butter, melted and cooled; 3/4 teaspoon fine sea salt; stand mixer fitted with whisk attachment and dough hook, 3-quart or larger bowl or dough-rising container, masking tape, dough scraper or spatula, heavy baking sheet, baking stone or second heavy baking sheet, aluminum-foil-lined cast-iron pan or heavy rimmed baking pan

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Golden Dinner RollsRose Levy Beranbaum

These beautiful, gossamer soft rolls make the perfect complement to any dinner. Mashed sweet potato is responsible for the moist texture and gorgeous color.

TIME SCHEDULE
Dough starter (sponge): minimum 1 hour, maximum 4 hours (or overnight refrigerated)
Minimum rising time (including starter): about 4 1/2 hours
Oven temperature: 400&Deg;F
**Baking time:**12 minutes

Recipe notes

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