Recipe Roundup

The Best Southern Comfort Foods to Keep You Warm This Winter

Craving some down-home dishes like mama used to make? We've got you covered.
  • Slices of pecan pies on plates with cups of coffee on a table.
    Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini
    1/11

    Brown-Butter Pecan Pie with Rum and Espresso

    We swap corn for cane syrup in this to-die-for pecan confection. The classic Southern sweetener has a richer flavor than corn syrup, and is perfectly balanced by a hint of espresso and rum.

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  • Image may contain Food Dish and Meal
    Michael Graydon and Nikole Herriott
    2/11

    Pickle-Brined Fried Chicken

    Yeah, you read that right. This fried chicken gets dipped in a pickle-inspired brine before a roll in an addictive crunchy coating.

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  • Image may contain Plant Food Produce Vegetable Bowl Bean and Lentil
    Christina Holmes
    5/11

    Shrimp with Fresh Corn Grits

    This smart recipe uses liquid from grated corn to enhance and thicken the grits, while crisp corn kernels and bright chives give the dish a fresh finish.

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  • A bowl of banana pudding.
    Ellen Silverman
    6/11

    Banana Pudding

    Banana liqueur and a vanilla wafer crumble take this classic Southern dessert to the next level.

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Cold All Night, Cook All Day
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Cold All Night, Cook All Day
It's pretty horrible out there. Stay indoors and cook something from this collection that takes all day long to make and will warm more than just your house.
Cozy, Comforting Classics
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Cozy, Comforting Classics
The wind's blowing hard, the rain doesn't seem to be letting up anytime soon, and there's thunder in the distance. Your best bet is to get inside and fill up on something soul-satisfying.
41 Comforting Noodle Soup Recipes
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41 Comforting Noodle Soup Recipes
This is what comfort looks like.
The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?