Cold All Night, Cook All Day
Gentl & Hyers1/12Slow-Roasted Pork Shoulder with Mustard and Sage
As if you needed another reason not to leave the house: this roast smells amazing as it cooks.
Stephanie Foley2/12Chipotle Braised Chicken
This stovetop braise renders chicken super flavorful and fall-apart tender.
Photo by Charles Masters, Food styling by Sue Li3/12Our Favorite Texas Beef Chili
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste, and don't skip the masa harina: It helps to thicken the chili and imparts a wonderful earthy richness.
Photo by Travis Rainey, Food styling by Leslie Raney Garetto4/12Our Favorite French Onion Soup
Rich caramelized onions, nutty Gruyère cheese, and a bright hit of sherry make this soup shine.
Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave5/12Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
This is a true weekend-long project—and that's a good thing. Seasoning, cooking, and crisping the meat over the course of three days mean you don't have to spend hours in the kitchen the day you're hosting a big meal.
Photo by Christopher Baker6/12Gnocchi Gratin with Gorgonzola Dolce
How do you make potato gnocchi even better? Bathe them in cream and blue cheese and bake until golden brown and bubbling.
Ditte Isager7/12Chile-Braised Short Ribs
With a mix of tender meat, potatoes, and carrots, all you'll need with this one-pot meal is plenty of crusty bread to sop up all of its rich sauce.
Ditte Isager8/12Italian Vegetable Stew
Stirring stale bread into this traditional Italian soup makes it extra hearty and satisfying.
Romulo Yanes9/12Chorizo and Gigante Bean Cassoulet
This Spanish riff on the French classic may be easier to throw together but it's just as rib-sticking.
Photo by Gentl & Hyers10/12Short Rib Pot Pie
What's better than fork tender short ribs? Fork tender short ribs under a buttery, flaky crust.
Ditte Isager11/12Lamb and Broccoli Stew
Bright and crunchy broccoli helps liven up this rich stew made with slow-braised lamb shoulder.






