Skip to main content

Slow-Roasted Pork Shoulder with Mustard and Sage

4.0

(16)

Image may contain Food Meal Dish Cutlery Fork Animal Seafood Lobster and Sea Life
Slow-Roasted Pork Shoulder with Mustard and SageGentl & Hyers

Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

Read More
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This side dish is flavorful enough to also serve as a main course.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.