11 Red-Hot Recipes for Hot Sauce Lovers

Photo by Chelsea Kyle, Food Styling by Katherine Sacks1/11Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo
The secret to a better fried chicken sandwich is...better fried chicken. The secret to better fried chicken is...the brine. And the secret to a great brine is...Tabasco!
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton2/11Korean-Style Grain Bowls with Spicy Marinated Steak
This hearty and healthy grain bowl is a mash-up of quinoa salad and bibimbap. The latter is where the heavy pour of gochujang comes in.
3/11Sambal Chicken Skewers
Sriracha brings the heat to these kebabs, via both the marinade and the sticky, glaze-like sauce.
Photo by Chelsea Kyle, food styling by Rhoda Boone4/11Gochujang Grilled Cheese
Hot sauce served alongside grilled cheese is a pro move, but hot sauce in the grilled cheese? That's just genius.
Marcus Nilsson5/11Spicy Glazed Pork Ribs
The spicy coating for these ribs includes sesame oil, soy sauce, rice vinegar, and gochujang. Napkins here are optional: You're going to want to lick your fingers free of sauce.
Tara Donne6/11Grilled Butterflied Prawns with Sriracha-Lemongrass Butter
Combine everyone's favorite rooster sauce (sriracha) with lemongrass and butter to form the aromatic sauce for these grilled prawns.
Photo by Joseph De Leo, Food Styling by Drew Aichele7/11Buffalo Cauliflower
No, these aren't chicken wings. But this a pretty traditional recipe otherwise, because it involves Frank's Red Hot.
Photo by David Loftus8/11Insanity Burger
Tabasco brings just the right kind of smoky flavor to send this crazy bacon-covered burger into insanity.
Linda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home, Sur La Ta9/11Oyster Ices
Oysters with frozen Tabasco? It's so easy and addictive, you'll never do oysters any other way.
Ditte Isager10/11Bacon-Infused Carolina Fish Muddle
Yeah, the name of this dish ain't pretty. But with smoky bacon and plenty of Cholula hot sauce, who's going to pay attention to the name?
Travis Rathbone11/11Buffalo Chicken Dippers
Chicken wings on a stick—all the spice, none of the mess.


