Oyster Ices
5.0
(3)
Oyster IcesLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home, Sur La Ta
Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.
Cooks Note:
To make the simple syrup for all 3 ices, bring 1/2 cup water and 1/2 cup white granulated sugar to a boil in a small pot. Stir to dissolve sugar. Let cool. Makes 3/4 cup.
Recipe notes
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