Desserts By Threes
Chris Gentile1/9Frozen Lemon Pie Pops
Lemon + Condensed milk + Heavy cream=lemon cream pie for your hand. Who needs a crust? Not us.
Maren Caruso © 20102/9Raspberry Sorbet
How do you make dessert for vegan guests? You're looking at it.
Nigel Cox3/9Tangerine and Prosecco Sorbet
This tangerine and Prosecco sorbet is like a frozen mimosa.
Lara Ferroni4/9Mango-Lime Ice
Just because it only has a few ingredients doesn't mean it's foolproof. Stick to fruits that are sweet but have acidity, mangos especially.
Christina Holmes5/9Blackberry-Vinegar Caramel Sauce
Whoever said caramel had to be sweet never tried this vinegar-based blackberry caramel. You'll get stuck on this savory ice cream topping.
Photo by Hirsheimer & Hamilton6/9Instant dessert upgrade: just add sparkling wine. This tart apricot sorbet is all the better for it.
Catherine McCord7/9Chocolate Banana Bites
We love these nut-and-chocolate banana bites for dessert, but you could really have these any time.
Photo by Romulo Yanes8/9Kiwi Sorbet
It takes two things to make a sorbet rule: really good fruit and sugar. The freezer will do the rest of the work.
Photo by Roland Bello9/9Bread. Chocolate. Bread. Dessert is better when it's also a sandwich.



Sheela Prakash


