Chocolate Banana Bites

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.