Menu

Breakfast for Dinner

Don’t relegate breakfast sandwiches and crispy hashes to morning hours only.
Image may contain Plant Food Seasoning and Produce
Photo by Peden & Munk
  • Image may contain Burger and Food
    Linda Pugliese, food styling by Chelsea Zimmer
    3/12

    Breakfast Banh Mi Sandwich with Eggs and Sausage

    Sambal hot sauce, avocado, mint, and cilantro bring this breakfast sandwich into Vietnamese territory. The recipe calls for homemade sausage, but you can easily use your favorite patties.

    Get This Recipe
  • Image may contain Cutlery Fork Plant and Food
    Linda Pugliese, food styling by Chelsea Zimmer
    4/12

    Shishito Pepper Potato Hash with Fried Eggs

    Shishito peppers give this hash a nice spicy kick; if you can't find them, use poblanos, or pimentos de Padron. Bulk it up for dinner by mixing in sweet potatoes with the red new potatoes.

    Get This Recipe
  • A shakshuka being served from a saut pan.
    Photo by Joseph De Leo, Food Styling by Sean Dooley
    5/12

    Shakshuka

    Instead of tomato soup, try a bowl of this traditional Middle Eastern breakfast dish, an egg-topped stew of tomatoes, peppers, and spices.

    Get This Recipe
  • Image may contain Burger and Food
    Michael Harlan Turkell
    6/12

    Breakfast Pizzas

    We're okay with putting an egg on just about everything. Top your pizza with one (and some bacon, perhaps), and you're set for breakfast or dinner.

    Get This Recipe
Katherine Sacks is a New York City-based writer, editor, and recipe developer (with a special interest in baking and vegetarian cuisine), focused on the connections between food culture, food pathways, sustainability, and the environment. Her previous roles include acting as the Digital Content Manager for FoodPrint.com, traveling the country as ... Read More
Associate Food Editor Emeritus
Read More
17 Ways to Trick Out Breakfast
17 Ways to Trick Out Breakfast
Waking up is hard enough. So let's make breakfast easy. Here, tips and tricks to make the morning meal better, faster.

Adina Steiman

How to Turn Anything in Your Fridge into a Breakfast Bowl
How to Turn Anything in Your Fridge into a Breakfast Bowl
What’s the best thing about grain bowls? Everything.

Julia Gartland

The Meatless Breakfast Hash of Your Dreams
The Meatless Breakfast Hash of Your Dreams
Big stacks of fluffy pancakes and trays full of crisp bacon are great. But working in a vegetable or two isn't a bad idea, especially as part of a satisfying breakfast hash.

Matt Duckor

The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?