Name: Breakfast Banh Mi Sandwich with Eggs and Sausage
Cook time: 35 Minutes
Total time: 35 Minutes
Yield: Makes 4 servings
Ingredients: 2 teaspoons minced scallion (white part only); 2 teaspoons minced ginger; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons red-pepper flakes; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 3/4 teaspoon fresh thyme leaves; 3/4 teaspoon fish sauce; 1 1/4 pounds ground pork; 2 tablespoons vegetable oil, divided; 8 large eggs; 1 baguette, cut into four segments, split on one side, toasted; Mayonnaise, for serving; Sambal or hot sauce, for serving; Kosher salt; Freshly ground black pepper; 1 avocado, pitted and sliced; 1 jalapeño, seeded and julienned, to taste; Cilantro and mint leaves, for serving

Breakfast Banh Mi Sandwich with Eggs and SausageLinda Pugliese, food styling by Chelsea Zimmer

It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.

Recipe notes

See Related Recipes and Cooking Tips

82 Superb Sandwich Recipes
These hearty sandwiches might just be the best thing since sliced bread...
How to Make Breakfast All Week Long
Roll out of bed and stumble to the kitchen. It's time to eat.
Eggs Anytime
Don’t relegate breakfast sandwiches and crispy hashes to morning hours only.
The Breakfast Sandwich That Austin Is Freaking Out Over
Austin's Elizabeth Street Cafe is changing the breakfast game with a fried egg-and-sausage Bánh Mì.
Isn't It Time You Win at Brunch Already?
Why wait an hour in line at the hottest brunch spot when you can eat this well at home?

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Moo Ping (Thai Grilled Pork Skewers)

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

Hong Kong Egg Scramble

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Southern Thai Fried Chicken (Gai Tod Hat Yai)

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

XO Sauce

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Recipe notes

82 Superb Sandwich Recipes

How to Make Breakfast All Week Long

Eggs Anytime

The Breakfast Sandwich That Austin Is Freaking Out Over

Isn't It Time You Win at Brunch Already?