15 Lavish Ways to Use Whipped Cream

The decadent topping can do so much more than just complete a banana split; here are some of our most indulgent whipped cream-filled recipes.
Photo by Michael Graydon and Nikole Herriott1/15Fallen Chocolate Cake
This deep, rich flourless chocolate cake sinks as it cools, but a cloud-like topping of mascarpone whipped cream takes it to heavenly levels.
Photo by Michael Graydon + Nikole Herriott2/15Little Gem Salad with Lemon Cream and Hazelnuts
A lemon-garlic cream is whipped to soft peaks to make a rich salad dressing that's proof that whipped cream is for more than just sweets.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell3/15Strawberry Shortcake With Thyme and Whipped Cream
This summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge is made with melted butter for a tender, flavorful base, and sour cream adds brightness to the whipped-cream filling.
Ditte Isager4/15Mile-High Chocolate Pie
To make the chocolate mousse layer in this "mile-high" chocolate pie super-light mousse, you'll need to properly fold together the whipped cream, egg whites, and melted chocolate.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova5/15Coconut Cream Pie
An old classic that relies on a few new tricks to make the most ethereal coconut cream pie imaginable.
Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen6/15Pumpkin Pie–Spice Whipped Cream
Can’t get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything. (Starting with, of course, your next latte.)
Tom Schierlitz, food styling by Brian Preston-Campbell7/15Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
Cooking dried apricots in Earl Grey tea with a vanilla bean infuses them with sweet spices that pair nicely with the earthy bitterness of buckwheat flour and airy whipped cream.
Chris Gentile, Gourmet Live8/15Triple Chocolate Tart with Boozy Whipped Cream
This triple threat dessert is packing the textures and flavors on three fronts. A chocolate wafer and almond crust is filled with a dark chocolate pudding infused with bittersweet chocolate and chocolate stout. Last (and definitely not least), the whole tart is topped with a billowy whipped cream that's spiked with bourbon.
9/15Lemon Whipped Cream
Infused with aromatic lemon zest, this citrusy topping is great as a topping for berries or to intensify a lemony dessert.
Gentl & Hyers10/15Green Garlic and Pea Soup with Whipped Cream
Swirl a dollop of whipped cream through this bright-green soup right before serving for a lovely presentation.
Danny Kim11/15Banana Cream Pie
This ain't your diner-variety banana cream pie. This upgraded version combines a chocolate-filled crust, a banana-infused custard, and a pillowy topping of vanilla-rich whipped heavy cream.
Photo by Christopher Hirsheimer, and Melissa Hamilton12/15Rhubarb Shortcakes
A deep-red filing of sweet rhubarb bursts out from underneath cakey shortbread biscuits. Top the dish off with a brush of melted butter and a dollop of heavy whipped cream for a divine finishing touch.
Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton13/15Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon
This impressive side dish (or vegetarian main) tweaks the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Photo by Misha Gravenor14/15Chocolate Pudding with Espresso Whipped Cream
Give your whipped cream a java buzz with a pinch of espresso powder.
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege15/15White Chocolate Pumpkin Mousse
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse.



