Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon
4.5
(20)

Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.








