A Lighter Lunch
Johnny Miller1/13BLT Bliss
With turkey bacon and a healthy dose of avocado, this is the thinking man's BLT.
Hirsheimer & Hamilton2/13Beet Salad with Miso and Black Sesame
This salad is all about texture, thanks to the inclusion of both raw and roasted beets.
Ian McSpadden3/13Kale Pesto With Toasted Walnuts
Pro tip: Make a double batch of this pesto and put it on sandwiches, grilled chicken and fish.
Photo by Gentl & Hyers4/13Wild Rice, Farro, and Tangerine Salad
If you make the grains in advance, throwing this salad for lunch is a breeze.
Hirsheimer & Hamilton5/13White Beans with Broccoli Rabe and Lemon
Make this rustic Italian side dish for dinner tonight and pack up the rest for lunch tomorrow.
Ditte Isager6/13Toasted Spelt Soup with Escarole and White Beans
Since when does soup fill you up and keep you satiated all afternoon? Since now.
Sang An7/13Chopped Chicken Caesar Sammies
This sandwich utilizes a light version of Caesar dressing, but you'll never know the difference.
Clay McLachlan8/13Gialina's Kale & Farro Salad With Avocado
Do you need another kale salad recipe? Once you've tried this one you'll realize that, actually, yes, you do.
Christopher Testani9/13Portobello Mushrooms With White Beans and Prosciutto
Mushrooms become a meal when stuffed with creamy cannellini beans and tender spinach.
Johnny Miller10/13Sun-dried Tomato and Broccoli Pasta
Since this recipe calls for sun-dried tomatoes instead of fresh, you can make this flavorful pasta all year long.
Ditte Isager11/13Black and Wild Rice Salad with Roasted Squash
Pomegranate seeds add pops of crunch and sweetness to this colorful salad.
Amy Neunsinger12/13Chicken Salad with Roasted Root Vegetable Vinaigrette
Leftover roasted vegetables and chicken are the shortcuts to this fast salad.
photo by Ann Straton13/13Market Sandwich
The beans, avocado and pickled onions in this sandwich give it a Mexican flair.

Adina Steiman

Rhoda Boone


