Name: White Beans with Broccoli Rabe and Lemon
Cook time: 15 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 3 tablespoons olive oil; 1 small lemon, very thinly sliced, seeds removed; 2 anchovy fillets packed in oil; 4 garlic cloves, thinly sliced; 1/2 bunch broccoli rabe, chopped; Kosher salt, freshly ground pepper; 2 15-ounce cans cannellini (white kidney) beans, rinsed; 1/2 cup fresh flat-leaf parsley leaves; 2 tablespoons finely grated Parmesan, plus more for serving; Crushed red pepper flakes (optional)

Image may contain Plant Food Vegetable Broccoli Meal and Dish

White Beans with Broccoli Rabe and LemonHirsheimer & Hamilton

If you like bold, assertive flavors, this rustic side dish is for you. Try it with roast chicken or pork tenderloin.

Recipe notes

See Related Recipes and Cooking Tips

The Best and Brightest Lemon Recipes
Pucker up—these recipes put lemon front and center.
81 Best Easy, Healthy Recipes for the Week Ahead
Eating healthy has never been so quick and easy.
63 Work Lunches You Don't Have to Refrigerate
If you don't have an office fridge, it's okay. These lunch recipes travel well and can stay at room temperature all morning.
Light, Flavorful Lunches to Keep You Healthy
Yes, you can kick your midday burrito habit. And these healthier takes on lunch are just the recipes to help.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

The Best and Brightest Lemon Recipes

81 Best Easy, Healthy Recipes for the Week Ahead

63 Work Lunches You Don't Have to Refrigerate

Light, Flavorful Lunches to Keep You Healthy