Recipe Roundup

The Most-Saved Recipes in the Epicurious App in August

Like crispy salmon with avocado sauce and peach-blueberry pie.
A seared salmon fillet on a bed of a creamy avocado scallion garlic and jalapeño sauce and topped with thinly sliced...
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller

This August, our in-demand recipes centered around crispy foods (insert crunch here). Think golden nubs of gnocchi mixed into a caprese salad and shatteringly crisp-skinned salmon with avocado sauce. Also on the list: late-summer blueberry recipes. Make this Blueberry–Chia Seed Jam to swirl into ice cream or dollop onto toast. Or try this foolproof Peach-Blueberry Crumb Pie from the Bon Appétit Bake Club. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • One of our best ground chicken recipes is this one for herby chicken Kofta meatballs.
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    1/20

    Herby Chicken Kofta Meatballs

    “I used the leftovers in a salad the next day, and they were even good cold. This recipe is a keeper.”

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  • A chocolate bundt cake topped with a chocolate glaze and flaky salt on a cake stand.
    Photo by Travis Rainey, Prop styling by Gerri Williams, Food styling by Lillian Chou
    2/20

    Fudgy Chocolate Bundt Cake

    Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

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  • Image may contain Food Dessert Plant Hat Clothing Apparel Human Person and Breakfast
    photo by Elinor Carucci
    3/20

    Blueberry Oat Scones

    “This is one of the best scone recipes I've ever made (and I make scones frequently).”

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  • Image may contain Food Pizza Food Presentation Blade Knife and Weapon
    Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco
    4/20

    Double-Tomato Focaccia

    This no-knead knockout gets its punch from tomatoes in two different ways.

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  • A peach and blueberry pie with a cardamom crumble topping.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran
    5/20

    Peach-Blueberry Crumb Pie

    “This was so amazing, I cannot even put it into words. Definitely worth the extra steps to make a dessert that has so much flavor and texture. I will make this again and again.”

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  • A seared salmon fillet on a bed of a creamy avocado scallion garlic and jalapeño sauce and topped with thinly sliced...
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
    6/20

    Crispy Salmon With Avocado Sauce

    You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

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  • A boule of cheddar jalapeño bread in a dutch oven.
    Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Alexandra Massillon
    15/20

    No-Knead Cheddar-Jalapeño Loaf

    “It produced a delicious, soul-satisfying loaf of bread.”

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  • A row of blueberry muffins on a marble surface strewn with fresh blueberries.
    Photo by Emma Fishman, Food Styling by Kate Schmidt
    16/20

    Classic Blueberry Muffins

    Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.

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  • Image may contain Food Bread Plant and Dessert
    Photo by Chelsie Craig
    17/20

    Easy Blueberry Cream Scones

    “I have made this 3 times now, every time they are perfect!”

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  • Image may contain Plant Fruit Food Blueberry Dessert Cake Birthday Cake Pie and Tart
    Brian Leatart
    18/20

    Blueberry-Almond Tart

    Ground almonds add a delicate nutty flavor to the crust. Begin making the filling a day before assembling the tart; once completed, it can be chilled another day before serving.

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  • Image may contain Food Creme Dessert Cream and Ice Cream
    Photo by Eva Kolenko
    19/20

    Blueberry–Chia Seed Jam

    “All the great flavors of blueberry with an added seedy crunch from the chia.”

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  • Two bowls in different hues of purple filled with cubes of soyglazed salmon atop white rice and alongside string beans...
    Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen
    20/20

    Soy-Glazed Salmon Bowls

    Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

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