Photo by Eva Kolenko
Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.
Cooks' Note
To turn the jam into a summery dessert, fold 1/4 cup jam into 1 pint of softened vanilla ice cream until streaks form. Cover and freeze until scoopable.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
The Most-Saved Recipes in the Epicurious App in August
Like crispy salmon with avocado sauce and peach-blueberry pie.17 Jelly and Jam Recipes—Plus Marmalade and More of Our Favorite Preserves
Keep summer’s sweetest fruits around longer with our best jams and jellies.65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.12 Ways to Cook With Chia Seeds
Filled with fiber, antioxidants, and good-for-you omega-3s, tiny chia seeds pack quite a nutritious punch. Here are some of our favorite ways to cook with them.
