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Recipes & Menus

Almost Cannoli Galettes
Recipes & Menus

Almost Cannoli Galettes

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Smoked Salmon Pasta With Capers and Dill
Recipes & Menus

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
How to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Star
Expert Advice

How to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Star

Transform it into a sauce for noodles, vegetables, or dessert, right in the jar.
Slow-Smoked Chicken
Recipes & Menus

Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Gourmet’s Classic Ratatouille
Recipes & Menus

Gourmet’s Classic Ratatouille

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Beer-Battered Onion Rings
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Beer-Battered Onion Rings

Easy to make, impossible to stop eating.
Beurre Blanc
Recipes & Menus

Beurre Blanc

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
My Favorite Technique for the Crispiest Fried Eggs
Recipes & Menus

My Favorite Technique for the Crispiest Fried Eggs

Picture lace-like edges with a pristine, gooey yolk.
Tater Tots Tossed in Date Butter
Recipes & Menus

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Super-Moist Yellow Cake With Rich Chocolate Frosting
Recipes & Menus

Super-Moist Yellow Cake With Rich Chocolate Frosting

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
3-Minute Chocolate Cream Cheese Frosting
Recipes & Menus

3-Minute Chocolate Cream Cheese Frosting

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).