Smoked Mackerel Canapes
This recipe was created to accompany other canapés: Shrimp Canapés , Pickled Herring Canapés and Cheese Canapés .
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Easy to make, impossible to stop eating.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.