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Epicurious

Charro Beans

3.8

(3)

Image may contain Plant Bowl Food Vegetable and Bean
Photo by Alex Lau

Cooking the beans with all the dried spices leaves you with an intensely flavorful broth that’s just as delicious as the beans themselves. Keep the beans submerged in the broth in the refrigerator so they won’t dry out; plus, they’ll continue to soak up all that flavor.

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