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Epicurious

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Frijoles de la Olla Ramen in a brown bowl
Photo by Bobbi Lin

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. It turns out you can achieve a similar result by using canned beans and fortifying them with some fat, onion, garlic, and oregano. This dish is an excellent canvas for a wide range of garnishes, allowing you to take it in numerous directions based on whatever you have on hand.

Recommended ramen: Soy-Flavored Classic

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