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3-Ingredient Blueberry Champagne Granita

Photo of blueberry Champagne granita in a white square dish with a small spoon and a glass of granita on the side.
Photo by JP Bevins, Food Styling by Molly Baz

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

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