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Epicurious

3-Ingredient Mussels With White Wine and Pesto

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Image may contain Animal Invertebrate Sea Life Seashell Clam and Food
Photo by Matt Duckor, Food Styling by Molly Baz

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.

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