Serve this icing spooned over cake or ice cream.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
Froyo for one, made in a blender and topped with a crackly magic shell.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.