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Epicurious

Brussels Sprouts with Panko

5.0

(2)

Brussels sprouts topped with panko breading on a white and red plate.
Brussels Sprouts with PankoPeter Cassidy

Brussels sprouts were not part of the Palestinian kitchen when I was growing up. I discovered them here in the States and very eagerly tried to push them on my children. To that end, I did what any good mother would do—I pumped up their flavor by adding a little tahini sauce and sweet pomegranate molasses. It worked! In fact these Brussels sprouts were so delicious that they made it onto the original Tanoreen menu and I've never taken them off.

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