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Epicurious

Classic Smashed Cheeseburger

4.1

(17)

Image may contain Burger and Food
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews

We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hottest skillet possible. Freezing the meat prevents it from cooking too quickly in the middle, which gives you time to get that deeply browned crust.

Cooks' Note

For best results, use a cast-iron skillet or griddle; the metal retains heat best and will help your burgers get a dark brown, crispy crust.

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