You may never go back to buying bagel chips. These air-fryer bagel chips turn out perfectly crunchy and stay whole, not broken to bits in the bag. All the better to hold lots of dip.
We suggest French onion dip as a go-with, but don’t let our choice control your party. Try purchased chipotle hummus, baba ghanoush, or even a 50/50 mix of salsa and sour cream.
This recipe was excerpted from 'The Look and Cook Air Fryer Bible' by Bruce Weinstein and Mark Scarbrough. Buy the full book on Amazon. Get more air-fryer recipes here →
What you’ll need
Nonstick Spray
$6 At Target
Air Fryer
$130 At Amazon
To make French onion dip for these chips, stir all of the following in a medium bowl until uniform: ¾ cup or 170 grams plain sour cream of any sort, ¼ cup or 60 grams mayonnaise of any sort, 2 tablespoons minced fresh chives or the green part of a scallion, 1 tablespoon dehydrated onion flakes, ½ teaspoon granulated white sugar, ¼ teaspoon table salt, and ⅛ teaspoon garlic powder.
Recipe notes
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