Almond, Apricot, and Cherry Tart

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

These cookies are gently sweetened and perfect with a cup of tea.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.