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Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These cookies are gently sweetened and perfect with a cup of tea.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.