Name: Almond Meringues
Yield: Makes 8
Ingredients: 3 large egg whites; 3/4 cup superfine granulated sugar; 1/3 cup sliced almonds, lightly toasted , cooled, and coarsely crushed; parchment paper; a pastry bag fitted with a 3/8-inch plain tip

Almond MeringuesBeatriz Da Costa

This recipe makes more meringue than you'll need for 8 servings. You can pipe the extra into sticks and bake them to eat as a snack.

Active time: 45 min Start to finish: 2 1/2 hr

Cooks' note:

• Meringues can be made 3 days ahead and kept in an airtight container at room temperature.

Recipe notes

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