Andouille GougèresJody Horton
These sausage-studded cheese puffs are a Cajun take on a classic French appetizer.
Cooks' notes:
Dough can be made 1 day ahead. Cover tightly with plastic wrap and refrigerate.
Baked gougères can be frozen for up to 1 month. Reheat at 350° for 8-10 minutes.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
53 Easy Thanksgiving Appetizers for a Relaxing Cocktail Hour
Roll into Thanksgiving dinner calm, cool, and collected with these zero-stress starters.Laissez les Bons Temps Rouler
Throw the best Mardi Gras party of your life with these New Orleans favorites.40 Valentine's Day Appetizers That Set the Right Mood
And that mood is: "satiated."Our Best Cajun and Creole Recipes
Satisfy a big appetite the easy way with these Cajun and Creole classics.Southern Appetizers
From salty to sweet, here is everything you need for a garden fete or a Kentucky Derby party.Salty Sweet Snacky Treats
When it's drizzling and gray, it's all well and good to sit down and tuck into a multi-course meal, or you can graze through a spread that sates your sweet and salt tooth.
