Cajun & Creole

Eating Louisiana

Satisfy a big appetite with these Cajun and Creole classics.
  • Image may contain Bowl Dish Food Meal Soup Bowl Soup and Curry
    Photo by Cedric Angeles
    3/13

    Chicken-Andouille Gumbo

    Here's the biggest, best gumbo recipe we've ever pulled off.

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  • Image may contain Food Meal and Dish
    Photo by Marcus Nilsson
    4/13

    Fried Catfish

    Simple and inexpensive, catfish is a centerpiece Southern main for a reason. Round it out with some hearty sides like mac and cheese and green beans.

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  • Photo of beignets recipe on a plate with powdered sugar.
    Ellen Silverman
    9/13

    Buttermilk Beignets

    You can always have one more bite of beignets, especially when they're as pillowy and sugar-dusted as these beauties.

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  • Image may contain Plant Food Produce and Vegetable
    Photo by Pornchai Mittongtare
    10/13

    Red Beans and Rice

    In Louisiana, Monday is red beans and rice day. Using leftover ham hocks from the weekend, this Southern staple practically cooks itself.

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  • Image may contain Food Meal Dish and Animal
    Linda Pulgiese, food styling by Chelsea Zimmer
    13/13

    New Orleans-Style BBQ Shrimp

    Barbecue shrimp, minus the barbecue. New Orleans kitchens cook shell-on shrimp in beer, spices, and plenty of butter.

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Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter. ... Read More
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