Skip to main content
Epicurious

Praline French Toast Bread Pudding

4.7

(16)

Image may contain Food Bread Dessert and Cake
Praline French Toast Bread PuddingMark Ferri

"This is as good as it gets!" Alan exclaimed as he took his fourth forkful of this creation, followed by a fifth. Picture a warm, creamy, puffy bread pudding, straight from the oven, that tastes like it was made in a praline confectionery shop in New Orleans. You start with a loaf of challah, cut it into thick slices, and pour over a rich, creamy custard. Marble it with a buttery brown-sugar praline crunch filled with pecans and flavored with cinnamon. The secret is to refrigerate the pudding for several hours or overnight before baking; it's the long soak that makes this bread pudding the best you've ever tasted!

The Junior's Way

› Drizzle the custard very slowly over the slices of challah, giving it time to soak into the bread. You're going to think there is no way the bread can absorb all of it; be patient—it will slowly soak it all up. Lightly press the bread down into the custard as you pour. Be sure to use all of the custard!

› When spreading the praline topping, be sure to push it down between the slices of bread.

See Related Recipes and Cooking Tips

Read More
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Heavenly Halva Cake
Serve a thick slice for breakfast or an afternoon pick-me-up.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Wampanoaug Clam Fritters
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.