Apple and Nut-Butter Puff Pastry Tarts

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

These cookies are gently sweetened and perfect with a cup of tea.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.